Touring a burn site, talking with a farmer who burns, and discovering that the Amazon River has a BIG problem: Plastic Pollution.
Zero Waste is a concept that eliminates unnecessary waste from the regular consumer cycle to decrease our impact on the planet as a whole. A countdown to zero waste is a pledge to reduce waste in personal lives, organizations, communities, and even entire cities or nations. While reaching total zero may seem impossible, a countdown to zero waste is a manageable approach to living with less trash.
After learning how to live a zero waste lifestyle, Laura widened the scope of the show to include energy and electricity solutions that will keep our planet clean and healthy while ensuring Canadians aren't hurt by unnecessary taxes. Through research, interviews, and personal experiences, Laura is on a mission to produce less waste and leave a happier, healthier planet for future generations.
Are you interested in hosting a zero waste event and looking for a speaker? Laura is available for hosting workshops on zero waste lifestyles and on what a sustainable future looks like going forward. She has a wealth of knowledge from her own research, experience, and network of sustainability experts.
The ZWC travelled (sustainably!) to Detroit for the 2019 Sustainable Brands conference and Laura had the opportunity to sit down with Dimitar Vlahov, the Director of Knowledge & Insights for Sustainable Brands.
Meet Joanna Ruda: her company Jo Kaminska Ethical Jewelry has been funding the Jo Kaminska Foundation for years, which focuses on educating others about the dangers of single use plastic overconsumption.
Originally from Poland she’s spent many years living in Sri Lanka and she’s spoken to the UN multiple times regarding plastic pollution. But lately she’s been frustrated as the world keeps pumping out single use plastic with disregard for the consequences – and those consequences are adding up.
CNN calls her the mother of the zero waste lifestyle movement and The New York Times calls her the priestess of waste free living. Her book Zero Waste Home has been printed in over 20 different languages, she’s spoken in 55 different countries, and her family of four only produces one jar of trash per year.
Join the ZWC as we find out what Bea’s been up to since her book was published and learn a few zero waste tips on traveling and how to refuse items we simply don’t need.
Check out how the new oyster farming tech works below
Host of The Zero Waste Countdown Laura Nash met up with revolutionary fashion designer Daniel Silverstein, better known as Zero Waste Daniel, at his design shop in Brooklyn.
Fast fashion is quickly causing our planet a lot of problems - it's using too much water, too much oil, too many petroleum-based dyes, dumping too much effluent into rivers, synthetic clothing causes trillions of microfibres to enter our aquatic systems, it's wrapped in too much plastic, and then the quality just isn't there so after a year or so of being worn, fast fashion is wrapped in plastic garbage bags and trucked away to landfill where it will sit for the next few centuries buried under our soil. How can we get away from this system?
Zero Waste Daniel is changing the way fashion looks and feels - his designs are inclusive, genderless, they come in all sizes, and they represent conscious forward thinking that's very much needed in today's world. Tune in as we learn all about off-cuts and how Daniel is removing millions of them from landfills and spreading a positive message around the world that fashion is about to change for the better.
Episode 32: Green Circle Salons features founder and CEO Shane Price, as he explains how salons across America and Canada are diverting waste from landfills and waterways.
Dr. Melanie Bergman, from the HGF-MPG Group for Deep-Sea Ecology and Technology at
Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung joins the ZWC to talk about her recent study showing that microplastic is now in our atmosphere.
In 1998 microplastic was found in human lung tissue but we don't exactly know what it's doing to our lungs.
A lot of fish are taken from our oceans today. They lose their lives but aren’t actually consumed by humans – what’s happening to our oceans?
This award-winning filmmaker is showing the world what's happening to our oceans and all the life within it - and it might just encourage you to stop eating seafood.
Hear from scientist Jacob Strock from the University of Rhode Island's Oceanography Department about his research expedition onboard, what they found, and what it means for all of us.
Josh Walters founded Feedback App in Toronto that allows restaurants to offsell their food in realtime to hungry customers and help out a food sharing charity.
Scientist Lorna Harries talks about her study that found teenagers couldn't get BPA out of their bodies even when they tried, and what that means for our health.
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